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Topic Summary

Posted by: Kanzenkankaku
« on: February 03, 2019, 05:03:57 pm »

https://imgur.com/a/qdyTvpS

screencapped my 666th post and made it something fitting
Posted by: Kanzenkankaku
« on: January 26, 2019, 08:57:29 pm »

Yeah its a silly goal but it feels mildly interesting to have finally caught up to that.
Posted by: ironbite
« on: January 26, 2019, 08:06:05 pm »

Congrats?
Posted by: Kanzenkankaku
« on: January 26, 2019, 06:57:23 pm »

Just hit 1 post per day now.  :)
Posted by: rookie
« on: January 22, 2019, 08:41:17 pm »

I had Tim Hortons for the first time today! How the hell did you wacky Canucks manage such excellent coffee?!
Posted by: Kanzenkankaku
« on: December 16, 2018, 03:36:34 am »

Welcome to the future, NOTHING IS CHROME AND EVERYTHING SUCKS.

fuck, that episode of spongebob lied to me?!
Posted by: RavynousHunter
« on: December 12, 2018, 07:44:11 pm »

Welcome to the future, NOTHING IS CHROME AND EVERYTHING SUCKS.
Posted by: rookie
« on: December 12, 2018, 06:08:49 pm »

Welcome back to the 21st century.
Posted by: lord gibbon
« on: December 11, 2018, 05:04:15 pm »

Finally got my computer back after two weeks in the shop. It feels so good to be connected again.
Posted by: ironbite
« on: November 27, 2018, 03:53:59 pm »

Needs more garlic.
Posted by: KingOfRhye
« on: November 27, 2018, 10:49:57 am »

Just made the most epic chicken, tomato, and onion soup.  Put a table spoon of butter in a pot, melt it, crush about 3 cloves of garlic into the pot and add 2 onions sliced into thin crescents.  Let those go on medium heat til just soft and throw in about 20oz of tomato puree with about half that in beef broth.  Add about a teaspoon each of salt and pepper, along with a sprig's worth of fresh thyme and a mixture of dried rosemary, oregano, basil, and red pepper flakes.  Bring that to a boil and cover, letting it simmer on a low heat for about 5 minutes.  Pop in two star anise into the pot and let it go for another five minutes.  After removing the star anise, add to the soup base 2 breast's worth of cooked chicken chunks that have been combined with some salt, pepper, and about half a teaspoon of black sesame oil.  Let it sit for a few minutes to cool off and enjoy one hell of a nice, thick soup.

Source of the recipe: right outta my ass.

Damn, that sounds good.  Probably smells AMAZING, too.   ;D
Posted by: RavynousHunter
« on: November 26, 2018, 11:12:57 pm »

Just made the most epic chicken, tomato, and onion soup.  Put a table spoon of butter in a pot, melt it, crush about 3 cloves of garlic into the pot and add 2 onions sliced into thin crescents.  Let those go on medium heat til just soft and throw in about 20oz of tomato puree with about half that in beef broth.  Add about a teaspoon each of salt and pepper, along with a sprig's worth of fresh thyme and a mixture of dried rosemary, oregano, basil, and red pepper flakes.  Bring that to a boil and cover, letting it simmer on a low heat for about 5 minutes.  Pop in two star anise into the pot and let it go for another five minutes.  After removing the star anise, add to the soup base 2 breast's worth of cooked chicken chunks that have been combined with some salt, pepper, and about half a teaspoon of black sesame oil.  Let it sit for a few minutes to cool off and enjoy one hell of a nice, thick soup.

Source of the recipe: right outta my ass.
Posted by: davedan
« on: November 13, 2018, 12:56:51 am »

The ultimate breakfast extravaganza is when you make your own hollandaise, especially good on sourdough bread
Posted by: ironbite
« on: November 12, 2018, 10:28:31 pm »

I shall bring the stuffed peppers.
Posted by: RavynousHunter
« on: November 12, 2018, 10:21:23 pm »

When Sleeps and I get a house, I have already sworn that I will make the holidays a culinary fuckstravaganza.  I will be your god and there will be sauce.