Fuck me, its been a while. Technically, this was...about a week and a half ago? But, I finally knuckled down and went full Binging with Babish, making some katsudon pirozhki from Yuri on Ice because fuck it, I'm home and happy now, might as well make some deep fried dough pockets full of rice, pork, onion, egg, and broth.
It took four fucking hours, but in the words of Boris: Blin, it was good. Even though I fucked up and forgot to season the pork before breading it.
So damn good, in fact, that I plan on using the last two chops we got to make more katsudon (minus the pirozhki part, four hours is a LONG fucking time), tomorrow. Hopefully, this time, I'll remember to season the fucking pork before breading it!