Mmm...delicious marrow...
Yeah, the guy talked about marrow like it was a bad thing.
And what exactly is the stabilizer that he mentions that it should be so naturally unpleasant? The concept doesn’t sound any different than adding a bit of extra flour to thicken up your homemade gravy.
Does the process look unpleasant? To some, perhaps. But like others before me, I gotta say that that does not mean the end result itself is bad. Personally, I think the most distasteful part would have been the actual slaughtering of the chicken. And that doesn’t keep me from eating it, whether it is a drumstick, breast, or even a processed nugget.
I would think of fast food industries of all places decided to ban it, that says something right there. This stuff can't be good for the kids.
From what I have read, fast food places dropped it because of public pressure, not because of any known hazard.
After giving this thought... hell, it can't be worse than what a Vienna sausage is made of. I like them... so... *Shrugs*
The entire reason sausage was invented was to use the less desirable parts of the animals. No one wants intestines or the tough bits, but if you grind up those tough bits, throw in some seasoning, and stuff it inside the intestines, suddenly it's something half the world can't live without.
Go figure on that.
